Grated Parmesan Cheese

Reggano
75 Good
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Summary

This grated Parmesan cheese is primarily made from high-quality ingredients like Parmesan cheese, which provides a good source of protein and calcium. However, the addition of powdered cellulose to prevent caking and potassium sorbate as a preservative indicates a moderate level of processing. While these additives are common, they detract from the product's overall purity and naturalness, impacting its score.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by ALDI Inc.
Category Cheese

Key ingredients 3

Parmesan cheese
Good

Parmesan cheese is a high-quality source of protein and calcium, beneficial for bone health. It is made from pasteurized part-skim cow's milk, cheese cultures, salt, and enzymes, which are traditional cheese-making ingredients. The aging process enhances its flavor and nutritional profile.

Risks

Contains lactose, which may cause digestive issues for those with lactose intolerance.

Benefits

Rich in protein and calcium, supporting muscle and bone health. The aging process reduces lactose content, making it more digestible for some individuals.

Powdered cellulose
Neutral

Powdered cellulose is used as an anti-caking agent to prevent clumping in grated cheese products. It is derived from plant fibers and is generally considered safe for consumption. It does not contribute significant nutritional value.

Benefits

Helps maintain product texture and quality by preventing clumping. Does not add calories or alter the nutritional profile of the cheese.

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Potassium sorbate
Bad

Potassium sorbate is a preservative used to extend shelf life by inhibiting mold and yeast growth. It is synthetically produced and can cause allergic reactions in sensitive individuals. While effective as a preservative, it is not a natural ingredient.

Risks

May cause allergic reactions or skin irritation in sensitive individuals. Long-term consumption of synthetic preservatives is a concern for some consumers.

Benefits

Effectively prevents spoilage and extends the shelf life of food products, reducing food waste.

See more about Potassium sorbate →

Processing

Group 3 · Processed

Processed Foods

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