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Great Value is carried at Walmart stores. Find one within 25 miles.
At a glance
Summary
This extra sharp cheddar cheese is made from pasteurized milk, cheese culture, salt, enzymes, and annatto for color. While it contains beneficial cheese cultures and minimal additives, it is classified as ultra-processed due to its processing level, which limits its maximum score. The use of annatto, although natural, can cause allergic reactions in some individuals, slightly impacting its overall rating.
Key ingredients 5
Cheese cultureGood
Cheese culture is used to ferment milk, aiding in the development of flavor and texture in cheese. It consists of beneficial bacteria that can improve gut health. The fermentation process enhances the nutritional profile of the cheese.
Benefits
Contains probiotics that may support digestive health and enhance nutrient absorption.
Pasteurized milkNeutral
Pasteurized milk is a primary ingredient in cheese, providing essential proteins and fats. The pasteurization process kills harmful bacteria but may also reduce some beneficial enzymes. It is a standard practice in cheese production to ensure safety.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone health.
SaltNeutral
Salt is used in cheese for flavor and as a preservative. It helps control the growth of unwanted bacteria during cheese aging. While necessary in cheese production, excessive salt intake can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular disease.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the cheese.
EnzymesNeutral
Enzymes are used in cheese making to coagulate milk, forming curds and whey. They are essential for the cheese-making process but do not contribute significant nutritional value. Typically derived from animal or microbial sources.
Benefits
Facilitates the cheese-making process by aiding in milk coagulation.
AnnattoBad
Annatto is a natural colorant used to give cheese its yellow-orange hue. While natural, it can cause allergic reactions in sensitive individuals. It does not provide any nutritional benefits.
Risks
May cause allergic reactions in some individuals, particularly those with sensitivities to natural colorants.
Processing
Ultra-Processed Foods
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