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Sharp cheddar thin slice ShopRite brand

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Common questions

Is Sharp cheddar thin slice ShopRite brand healthy?

Sharp cheddar thin slice ShopRite brand scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a traditional cheese with a simple ingredient list consisting of cultured pasteurized milk, salt, enzymes, and annatto for color.

How processed is Sharp cheddar thin slice ShopRite brand?

Sharp cheddar thin slice ShopRite brand is NOVA Group 4: Ultra-Processed Foods.

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Sharp cheddar thin slice ShopRite brand

ShopRite
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Wakefern Food Corporation
Category Cheese
Summary

This product is a traditional cheese with a simple ingredient list consisting of cultured pasteurized milk, salt, enzymes, and annatto for color. However, it is classified as ultra-processed due to its packaging and slicing, which limits its score despite the absence of harmful additives. The clean label and minimal additives are positive aspects, but the processing level imposes a cap on the score.

Key ingredients 4

Cultured pasteurized milk
Neutral

Cultured pasteurized milk is a standard ingredient in cheese production, providing a source of protein and calcium. The pasteurization process ensures safety by eliminating harmful bacteria, but it may also reduce some beneficial bacteria. It is a common ingredient in cheese, offering no significant unique benefits or risks.

Benefits

Provides protein and calcium, essential for bone health and muscle function.

See more about Cultured pasteurized milk →
Salt
Neutral

Salt is used in cheese for flavor and as a preservative. It is a refined ingredient without the trace minerals found in unrefined salts. While necessary in small amounts, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Enhances flavor and acts as a preservative in cheese.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese-making to coagulate milk, forming curds. They are essential for the cheese-making process but do not provide additional nutritional benefits. Typically derived from animal or microbial sources, they are a standard component in cheese production.

Benefits

Essential for the cheese-making process, aiding in milk coagulation.

See more about Enzymes →
Annatto
Neutral

Annatto is a natural coloring derived from the seeds of the achiote tree, used to impart a yellow-orange hue to cheese. It is minimally processed and generally considered safe. While it adds visual appeal, it does not contribute to the nutritional profile of the cheese.

Risks

In rare cases, annatto may cause allergic reactions in sensitive individuals.

Benefits

Provides natural color without the use of artificial dyes.

See more about Annatto →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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