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MEIJER, TRUE GOODNESS, ORGANIC SHREDDED MOZZARELLA CHEESE

Common questions

Is MEIJER, TRUE GOODNESS, ORGANIC SHREDDED MOZZARELLA CHEESE healthy?

MEIJER, TRUE GOODNESS, ORGANIC SHREDDED MOZZARELLA CHEESE scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This organic shredded mozzarella cheese is made from high-quality ingredients, including organic cultured pasteurized part-skim milk, which is a good source of protein and calcium.

How processed is MEIJER, TRUE GOODNESS, ORGANIC SHREDDED MOZZARELLA CHEESE?

MEIJER, TRUE GOODNESS, ORGANIC SHREDDED MOZZARELLA CHEESE is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive MEIJER, TRUE GOODNESS, ORGANIC SHREDDED MOZZARELLA CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Organic low-moisture part-skim mozzarella cheese counts in its favor; Powdered cellulose is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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MEIJER, TRUE GOODNESS, ORGANIC SHREDDED MOZZARELLA CHEESE

Meijer
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Meijer, Inc.
Category Cheese
Summary

This organic shredded mozzarella cheese is made from high-quality ingredients, including organic cultured pasteurized part-skim milk, which is a good source of protein and calcium. However, the addition of powdered cellulose as an anti-caking agent introduces a level of processing that classifies it as ultra-processed. Despite its organic certification and minimal additives, the processing level limits its score.

Key ingredients 4

Organic low-moisture part-skim mozzarella cheese
Good

This cheese is made from organic cultured pasteurized part-skim milk, which is a high-quality source of protein and calcium. The organic certification indicates it is free from synthetic pesticides and fertilizers. It is a traditional dairy product with minimal processing.

Risks

Potential risks include lactose intolerance or dairy allergies for some individuals.

Benefits

Provides a good source of protein and calcium, essential for bone health and muscle function.

Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese. It is a common ingredient in dairy products to improve taste and shelf life. While necessary in small amounts, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →
Microbial enzyme
Neutral

Microbial enzymes are used in cheese production to aid in coagulation. They are a vegetarian alternative to animal rennet. These enzymes are generally considered safe and effective for cheese making.

Benefits

Allows for the production of cheese suitable for vegetarians.

See more about Microbial enzyme →
Powdered cellulose
Bad

Powdered cellulose is added to prevent caking in shredded cheese. It is a processed fiber derived from plant sources. While generally recognized as safe, it is an additive that does not provide nutritional benefits.

Risks

Excessive consumption may lead to digestive issues due to its fiber content.

Benefits

Helps maintain the texture and quality of shredded cheese by preventing clumping.

See more about Powdered cellulose →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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