MEXICAN A BLEND OF FINELY SHREDDED COLBY JACK, MONTEREY JACK, & CHEDDAR CHEESES

Colby Jack Cheese is a blend of Colby and Monterey Jack cheeses, offering a mild flavor and creamy texture. Made from organic pasteurized milk, it provides a source of protein and calcium. The organic certification ensures no synthetic pesticides or fertilizers were used.

Monterey Jack Cheese is known for its mild flavor and smooth texture, made from organic pasteurized milk. It is a good source of protein and calcium, essential for bone health. The organic label indicates higher quality and absence of synthetic additives.

Cheddar Cheese is a popular cheese known for its sharp flavor, made from organic pasteurized milk. It is rich in protein and calcium, contributing to bone and muscle health. The organic certification ensures a higher standard of production without synthetic chemicals.

Powdered Cellulose is used as an anti-caking agent to prevent cheese shreds from clumping. It is derived from plant fibers and is considered safe for consumption. While it does not add nutritional value, it helps maintain product quality.

Annatto is a natural coloring agent derived from the seeds of the achiote tree, used to give cheese its yellow-orange hue. It is considered safe and is often used as an alternative to synthetic dyes. While it does not provide nutritional benefits, it enhances the visual appeal of food products.