At a glance
Summary
This product consists of minimally processed green beans with water and salt, making it a simple and nutritious choice. The lack of harmful additives and the presence of green beans, which are rich in vitamins and minerals, contribute to its high rating. Its processing level is minimal, preserving the natural benefits of the vegetable.
Key ingredients 3
Green beansGood
Green beans are a nutritious vegetable rich in vitamins and minerals. They are minimally processed and provide dietary fiber, which supports digestive health. As a whole food, they offer a range of phytonutrients and antioxidants.
Benefits
Rich in vitamins A, C, and K, as well as folic acid and fiber, which support overall health and wellness.
WaterNeutral
Water is used as a medium for cooking and preserving the green beans. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the beans remain hydrated and palatable.
See more about Water →SaltNeutral
Salt is used for flavoring and preserving the green beans. It is a common culinary ingredient that enhances taste but does not provide additional nutrients. Excessive consumption of salt can lead to health issues such as hypertension.
Risks
High sodium intake may contribute to increased blood pressure and cardiovascular issues.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play