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Brie

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Common questions

Is Brie healthy?

Brie scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This Brie cheese is made with a simple and traditional ingredient list consisting of milk, rennet, and enzymes, which aligns with traditional cheesemaking practices.

How processed is Brie?

Brie is NOVA Group 3: Processed Foods.

Which ingredients drive Brie's score?

In Scout's ingredient-by-ingredient analysis, Milk, Rennet count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Brie

85 Excellent

Analysis updated August 2026 · How Scout scores

$4.99 · 8 oz · $0.62 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Cheese
Summary

This Brie cheese is made with a simple and traditional ingredient list consisting of milk, rennet, and enzymes, which aligns with traditional cheesemaking practices. Despite being classified as processed, it lacks harmful additives and maintains the nutritional benefits of milk, making it a healthier choice within its category. The clean label and minimal processing contribute positively to its score, although the processing level imposes a cap on the maximum score achievable.

Key ingredients 3

Milk
Good

Milk is a primary source of calcium and essential nutrients. It is minimally processed in cheese production, retaining its nutritional benefits. The quality of milk can vary based on the source, with organic or grass-fed options being superior.

Risks

Potential risks include lactose intolerance or milk allergies in some individuals.

Benefits

Rich in calcium and vitamin D, supporting bone health and providing essential nutrients for overall well-being.

See more about Milk →
Rennet
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Rennet →
Enzymes
Neutral

Enzymes are used in cheese production to aid in the development of flavor and texture. They are a standard part of cheese making and do not contribute additional nutritional value. The specific enzymes used can vary, but they generally have no adverse health effects.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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