Pumpkin Seeds Roasted with Salt

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Pumpkin Seeds Roasted with Salt healthy?

Pumpkin Seeds Roasted with Salt scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of roasted pumpkin seeds with salt, which are minimally processed and retain their natural nutrients.

How processed is Pumpkin Seeds Roasted with Salt?

Pumpkin Seeds Roasted with Salt is NOVA Group 3: Processed Foods.

Which ingredients drive Pumpkin Seeds Roasted with Salt's score?

In Scout's ingredient-by-ingredient analysis, Pumpkin seeds counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pumpkin Seeds Roasted with Salt

Southern Grove
75 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Aldi
Category Nuts
Summary

This product consists of roasted pumpkin seeds with salt, which are minimally processed and retain their natural nutrients. Pumpkin seeds are a nutrient-dense whole food, providing a good source of protein, healthy fats, and essential minerals. The simple ingredient list and lack of harmful additives contribute to a high score, although the processing level imposes a cap on the maximum score.

Key ingredients 2

Pumpkin seeds
Good

Pumpkin seeds are a nutrient-dense whole food providing a good source of protein, healthy fats, and essential minerals like magnesium and zinc. They are minimally processed, retaining most of their natural nutrients. Compared to other seeds, they offer a balanced profile of omega-3 and omega-6 fatty acids.

Benefits

Rich in protein, healthy fats, and essential minerals, supporting heart health and immune function.

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Salt
Neutral

Salt is used as a seasoning and preservative, providing sodium which is essential for fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension. In this product, it is used in moderation to enhance flavor.

Risks

Excessive sodium intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium for maintaining fluid balance and nerve function.

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Processing

Group 3 · Processed

Processed Foods

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