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Berryhill Strawberry perserves

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Berryhill Strawberry perserves healthy?

Berryhill Strawberry perserves scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is heavily reliant on refined sugar, which contributes to its high sugar content and potential negative health impacts such as obesity and diabetes.

How processed is Berryhill Strawberry perserves?

Berryhill Strawberry perserves is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Berryhill Strawberry perserves' score?

In Scout's ingredient-by-ingredient analysis, Strawberries counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Berryhill Strawberry perserves

Berryhill
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Aldi
Category Condiments
Summary

This product is heavily reliant on refined sugar, which contributes to its high sugar content and potential negative health impacts such as obesity and diabetes. While it contains strawberries, which are beneficial for their vitamins and antioxidants, the overall processing level is high, limiting its healthfulness. The presence of additives like pectins and citric acid is minimal, but the ultra-processed nature of the product restricts its score.

Key ingredients 4

Strawberries
Good

Strawberries are a natural source of vitamins, fiber, and antioxidants. They are minimally processed and provide essential nutrients like vitamin C and manganese. Their natural sugars are balanced by fiber, which aids in digestion.

Benefits

Rich in antioxidants and vitamin C, which support immune function and reduce inflammation.

See more about Strawberries →
Pectins
Neutral

Pectins are natural gelling agents derived from fruits, used to thicken preserves. They are minimally processed and do not significantly impact health. Pectins are generally considered safe and have no major health concerns.

Benefits

May aid in digestion and provide a source of dietary fiber.

See more about Pectins →
Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to maintain acidity and improve shelf life. While it is generally safe, excessive consumption can cause dental erosion.

Risks

Excessive consumption may lead to dental erosion due to its acidic nature.

Benefits

Helps preserve the product and enhances flavor without significant health impacts.

See more about Citric acid →
Sugar
Bad

Refined sugar is associated with negative health impacts such as increased risk of obesity and diabetes. It is a highly processed ingredient with no nutritional benefits. Excessive consumption can lead to metabolic issues and dental problems.

Risks

High intake of refined sugar can contribute to obesity, insulin resistance, and dental cavities.

See more about Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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