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Vanilla Flavored Syrup

Common questions

Is Vanilla Flavored Syrup healthy?

Vanilla Flavored Syrup scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This vanilla flavored syrup is primarily composed of pure cane sugar, which is a refined sugar contributing to high calorie intake without essential nutrients.

How processed is Vanilla Flavored Syrup?

Vanilla Flavored Syrup is NOVA Group 3: Processed Foods.

Which ingredients drive Vanilla Flavored Syrup's score?

In Scout's ingredient-by-ingredient analysis, Pure Cane Sugar, Natural Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Vanilla Flavored Syrup

Torani
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 2
Owned by Satori Capital
Category Condiments
Summary

This vanilla flavored syrup is primarily composed of pure cane sugar, which is a refined sugar contributing to high calorie intake without essential nutrients. The inclusion of 'natural flavors' adds to the processing level, as these are often highly processed and lack transparency. Despite being gluten-free, the product's processed nature and reliance on refined sugar limit its healthiness.

Key ingredients 4

Water
Neutral

Water is a neutral ingredient used as a solvent and carrier in food products. It is essential for hydration but does not contribute additional nutrients in this context. Its presence is necessary for the syrup's consistency and texture.

See more about Water →
Citric Acid
Neutral

Citric acid is a naturally occurring acid used as a preservative and flavor enhancer. It is typically derived from citrus fruits or through fermentation processes. While it helps maintain product freshness, it does not provide significant health benefits.

Risks

Excessive consumption may cause dental erosion or gastrointestinal discomfort.

See more about Citric Acid →
Pure Cane Sugar
Bad

Pure cane sugar is a refined sugar that contributes to increased calorie intake without providing essential nutrients. It is processed to remove impurities, resulting in a high glycemic index that can spike blood sugar levels. Compared to natural sweeteners like honey, it lacks additional health benefits.

Risks

Excessive consumption can lead to obesity, type 2 diabetes, and dental cavities.

See more about Pure Cane Sugar →
Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They often lack transparency regarding their specific composition and potential allergens. Compared to whole food flavorings, they provide no nutritional benefits.

Risks

Potential allergens and lack of transparency in ingredient sourcing.

See more about Natural Flavors →

Processing

Group 3 · Processed

Processed Foods

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