Thai taste oyster sauce

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Thai taste oyster sauce healthy?

Thai taste oyster sauce scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This oyster sauce contains beneficial fresh oysters, which provide protein and essential minerals.

How processed is Thai taste oyster sauce?

Thai taste oyster sauce is NOVA Group 3: Processed Foods.

Which ingredients drive Thai taste oyster sauce's score?

In Scout's ingredient-by-ingredient analysis, Fresh Oyster counts in its favor; Sugar, Glucose Syrup are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Thai taste oyster sauce

Thai Taste
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Category Condiments
Summary

This oyster sauce contains beneficial fresh oysters, which provide protein and essential minerals. However, it also includes refined sugar and glucose syrup, which are highly processed and contribute to empty calories. The presence of these sugars, along with the processing level of the product, limits its overall healthiness.

Key ingredients 8

Fresh Oyster
Good

Provides natural flavor and essential micronutrients such as zinc and minerals.

Water
Neutral

Used as a basic liquid base for the sauce.

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Salt
Neutral

Standard culinary salt used for seasoning and preservation without trace-mineral benefits.

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Soy Sauce
Neutral

Traditional fermented condiment used for depth of flavor and color.

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Modified Corn Starch
Neutral

Common food starch used to thicken the sauce and achieve the desired consistency.

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Fresh
Neutral

Descriptive term listed on the label referencing quality.

Sugar
Bad

Refined added sugar.

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Glucose Syrup
Bad

Processed additive flagged under Scout's ingredient doctrine.

See more about Glucose Syrup →

Processing

Group 3 · Processed

Processed Foods

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