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Smucker s Natural Strawberry Fruit Spread 25 Ounces

Common questions

Is Smucker s Natural Strawberry Fruit Spread 25 Ounces healthy?

Smucker s Natural Strawberry Fruit Spread 25 Ounces scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This fruit spread contains strawberries, which are a beneficial ingredient due to their vitamins and antioxidants.

How processed is Smucker s Natural Strawberry Fruit Spread 25 Ounces?

Smucker s Natural Strawberry Fruit Spread 25 Ounces is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Smucker s Natural Strawberry Fruit Spread 25 Ounces' score?

In Scout's ingredient-by-ingredient analysis, Strawberries counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Smucker s Natural Strawberry Fruit Spread 25 Ounces

Smucker's
65 Fair

Analysis updated August 2026 · How Scout scores

18 oz
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by The J.M. Smucker Company
Category Condiments
Summary

This fruit spread contains strawberries, which are a beneficial ingredient due to their vitamins and antioxidants. However, the high sugar content and the presence of refined sugar significantly impact its healthiness, as excessive sugar intake is linked to obesity and diabetes. Despite having a relatively short ingredient list, the product is considered ultra-processed, which limits its overall score.

Key ingredients 4

Strawberries
Good

Strawberries are a natural source of vitamins, fiber, and antioxidants. They are minimally processed and retain most of their nutritional value. The presence of vitamin C and other antioxidants supports immune function and skin health.

Benefits

Rich in vitamin C, fiber, and antioxidants, which support overall health and may reduce the risk of chronic diseases.

See more about Strawberries →
Fruit Pectin
Neutral

Fruit pectin is a natural gelling agent derived from fruits. It is used to thicken and stabilize jams and jellies. It is minimally processed and does not significantly impact health.

Benefits

Provides a natural source of soluble fiber, which can aid in digestion.

See more about Fruit Pectin →
Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to maintain acidity and preserve the product. It is generally recognized as safe when used in food products.

Risks

Excessive consumption may cause tooth enamel erosion, but this is unlikely in typical food use.

Benefits

Helps preserve the product and enhance flavor without significant health impacts.

See more about Citric Acid →
Sugar
Bad

Refined sugar is associated with increased calorie intake and potential weight gain. It is highly processed and lacks nutritional benefits. Excessive consumption can lead to health issues such as obesity and type 2 diabetes.

Risks

High intake of refined sugar can contribute to obesity, insulin resistance, and dental cavities.

See more about Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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