Annie's Organic Shiitake Sesame Vinaigrette Dressing
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This dressing contains beneficial ingredients like apple cider vinegar, toasted sesame seed oil, and dried shiitake mushrooms, which contribute to its nutritional profile. However, the presence of expeller-pressed canola oil, a highly processed seed oil, raises health concerns due to its inflammatory potential. Additionally, the product is classified as ultra-processed, which limits its overall health rating despite the organic certification of most ingredients.
Key ingredients 8
apple cider vinegarGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about apple cider vinegar →toasted sesame seedsGood
Toasted sesame seeds are a natural source of healthy fats and nutrients, contributing to the product's flavor and health profile.
dried shiitake mushroomsGood
Shiitake mushrooms are rich in antioxidants and nutrients, offering health benefits and umami flavor.
waterNeutral
Water is a basic, neutral ingredient essential for the dressing's consistency.
See more about water →expeller-pressed toasted sesame seed oilNeutral
This oil is minimally processed and adds flavor, making it a neutral, beneficial component.
xanthan gumNeutral
Xanthan gum is a common thickening agent used in processed foods, with minimal health impact when consumed in moderation.
See more about xanthan gum →soy sauceBad
Soy sauce contains high sodium levels and is often heavily processed, which may be a concern for those monitoring salt intake.
See more about soy sauce →Expeller-pressed canola oilVery Bad
Canola oil is highly processed and often genetically modified, which raises health concerns for some consumers.
See more about Expeller-pressed canola oil →Processing
Ultra-Processed Foods
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