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Friendly Farms NONFAT GREEK YOGURT

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Common questions

Is Friendly Farms NONFAT GREEK YOGURT healthy?

Friendly Farms NONFAT GREEK YOGURT scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This nonfat Greek yogurt is minimally processed and contains beneficial live and active cultures, which support gut health and digestion.

How processed is Friendly Farms NONFAT GREEK YOGURT?

Friendly Farms NONFAT GREEK YOGURT is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Friendly Farms NONFAT GREEK YOGURT's score?

In Scout's ingredient-by-ingredient analysis, Cultured Non Fat Milk, Live and Active Cultures, S. Thermophilus count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Friendly Farms NONFAT GREEK YOGURT

Friendly Farms
88 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by Aldi
Category Yogurt
Summary

This nonfat Greek yogurt is minimally processed and contains beneficial live and active cultures, which support gut health and digestion. The ingredient list is clean, featuring cultured nonfat milk and probiotics without any added sugars or artificial additives, making it a healthy choice within its category.

Key ingredients 7

Cultured Non Fat Milk
Good

This ingredient provides a source of protein and beneficial bacteria, supporting digestive health and overall nutrition.

See more about Cultured Non Fat Milk →
Live and Active Cultures
Good

These cultures help maintain a healthy gut flora, promoting digestion and immune support.

See more about Live and Active Cultures →
S. Thermophilus
Good

This probiotic strain contributes to digestive comfort and supports a balanced gut environment.

See more about S. Thermophilus →
L. Bulgaricus
Good

L. Bulgaricus enhances the probiotic benefits of the yogurt, aiding digestion and gut health.

See more about L. Bulgaricus →
L. Acidophilus
Good

L. Acidophilus is known for supporting intestinal health and maintaining a healthy microbial balance.

See more about L. Acidophilus →
Bifidus
Good

Bifidus bacteria help improve digestion and support immune function through beneficial gut bacteria.

See more about Bifidus →
L. Casei
Good

L. Casei contributes to digestive health and helps maintain a healthy gut microbiome.

See more about L. Casei →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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