Whole Milk Greek Yogurt Plain

Stew Leonard's
88 Excellent
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Summary

This product is made from pasteurized whole milk, which is a minimally processed ingredient retaining most of its natural nutrients. It provides a rich source of high-quality protein and essential vitamins and minerals like calcium and vitamin D. The low level of processing and absence of additives or harmful ingredients contribute to its high rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Yogurt

Key ingredients 1

Pasteurized Whole Milk
Good

Pasteurized whole milk is a minimally processed ingredient that retains most of its natural nutrients. It provides a rich source of high-quality protein and essential vitamins and minerals like calcium and vitamin D. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional value.

Benefits

Rich in protein and essential nutrients such as calcium and vitamin D, supporting bone health and muscle function.

See more about Pasteurized Whole Milk →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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