Summary
This product consists primarily of natural ingredients like mandarin oranges and fruit juices, which provide vitamins and natural sugars without added sugars or artificial additives. The processing level is low, focusing on preserving the natural qualities of the ingredients, and the inclusion of ascorbic acid helps maintain freshness while offering additional health benefits. The clean label and minimal processing contribute to a high rating.
At a glance
Key ingredients 6
Mandarin OrangesVery Good
Mandarin oranges are a natural source of vitamins, particularly vitamin C, and dietary fiber. They are minimally processed and retain most of their nutritional value. Their natural sugars provide a sweet taste without the need for added sugars.
Benefits
Rich in vitamin C and antioxidants, which support immune function and overall health.
WaterNeutral
Water is a neutral ingredient used as a solvent and carrier in beverages. It is essential for hydration and does not contribute calories or nutrients. The quality of water can vary, but it generally poses no health risks when properly treated.
Benefits
Essential for hydration and supports overall bodily functions.
White Grape Juice From ConcentrateGood
White grape juice from concentrate provides natural sugars and some vitamins, such as vitamin C. It is processed to remove water, which can concentrate sugars and flavors. While it adds sweetness, it is a natural source of sugars compared to added sugars.
Risks
Excessive consumption may contribute to high sugar intake.
Benefits
Provides natural sugars and some vitamins, contributing to the flavor and nutritional profile of the beverage.
Lemon Juice From ConcentrateGood
Lemon juice from concentrate adds a natural source of vitamin C and a refreshing flavor. It is processed similarly to other fruit juices, concentrating its nutrients and flavors. It enhances the taste profile without artificial additives.
Benefits
Rich in vitamin C and antioxidants, supporting immune health and adding flavor.
Ascorbic AcidGood
Ascorbic acid, also known as vitamin C, is an antioxidant that helps preserve the product and provides health benefits. It is commonly added to prevent oxidation and maintain freshness. As a vitamin, it supports immune function and skin health.
Benefits
Acts as an antioxidant and supports immune health.
Citric AcidNeutral
Citric acid is used as a preservative and flavor enhancer in many beverages. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the acidity and freshness of the product.
Risks
Excessive consumption may cause dental erosion.
Benefits
Enhances flavor and preserves freshness without significant nutritional benefits.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store