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Large black olives

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Large black olives healthy?

Large black olives scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of ripe olives with minimal processing and a short ingredient list, which is generally positive.

How processed is Large black olives?

Large black olives is NOVA Group 3: Processed Foods.

Which ingredients drive Large black olives' score?

In Scout's ingredient-by-ingredient analysis, Ripe olives counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Large black olives

Aldi
65 Fair

Analysis updated July 2026 · How Scout scores

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Near you

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Aldi
Category Olives
Summary

This product consists primarily of ripe olives with minimal processing and a short ingredient list, which is generally positive. However, the presence of a color stabilizer and an ambiguous ingredient labeled as 'caution' raises concerns about transparency and potential additives. The processing level limits the score, but the overall ingredient quality remains relatively clean.

Key ingredients 6

Ripe olives
Good

Ripe olives are naturally nutritious and provide healthy fats, making them a beneficial ingredient in this product.

Water
Neutral

Water is essential for hydration and is a neutral component that helps in processing and maintaining the product's texture.

See more about Water →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Ferrous gluconate
Neutral

Ferrous gluconate is used as a color stabilizer and is generally recognized as safe in food processing.

Caution
Neutral

The term 'Caution' indicates a warning or precaution, but it does not specify any harmful effect in this context.

En:e579
Neutral

E579 is an additive used for preservation or stabilization, with no inherent harmful properties when used within regulated limits.

Processing

Group 3 · Processed

Processed Foods

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