Trader Joe's Manzanilla Olives With Pimento Paste
Trader Joe'sAnalysis updated June 2026 · How Scout scores
Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
At a glance
Summary
This product contains beneficial ingredients like Manzanilla olives, which are rich in healthy fats and antioxidants. However, it also includes processed additives such as calcium chloride and a high level of salt, which can be concerning for cardiovascular health. The product is moderately processed, which limits its score despite the presence of some natural ingredients.
Key ingredients 9
Manzanilla olivesGood
Manzanilla olives are a source of healthy monounsaturated fats. They contain antioxidants and vitamins that support overall health. The natural fermentation process enhances their probiotic content.
Risks
High sodium content in olives may be a concern for individuals with hypertension.
Benefits
Rich in monounsaturated fats and antioxidants, which support heart health and reduce inflammation.
WaterNeutral
Water is used as a solvent and carrier in food products. It is essential for maintaining moisture and texture. No significant health impacts are associated with its use in this context.
See more about Water →Pimento pasteNeutral
Pimento paste is made from pimento peppers, providing flavor and color. It is minimally processed and generally considered safe. The paste adds a mild sweetness and enhances the visual appeal of the product.
Benefits
Provides flavor and color with minimal processing.
Sodium alginateNeutral
Sodium alginate is a natural thickening agent derived from seaweed. It is used to stabilize and thicken food products. Generally recognized as safe, it is minimally processed.
Risks
Excessive consumption may cause digestive discomfort.
Benefits
Provides texture and stability to food products without significant health concerns.
Guar gumNeutral
Guar gum is a natural thickener derived from guar beans. It is used to improve texture and consistency in foods. Generally considered safe, it is minimally processed.
Risks
May cause digestive issues in sensitive individuals when consumed in large amounts.
Benefits
Improves texture and consistency in food products.
SaltNeutral
Salt is used as a preservative and flavor enhancer. High sodium intake is linked to increased blood pressure and cardiovascular risks. It is essential to consume in moderation.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative.
Lactic acidNeutral
Lactic acid is a natural preservative and acidity regulator. It is produced through fermentation and is generally recognized as safe. It helps maintain the product's pH and extends shelf life.
Benefits
Acts as a preservative and acidity regulator, extending shelf life.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer. It is commonly used to add acidity and improve flavor stability. Generally recognized as safe, it is widely used in food processing.
Benefits
Enhances flavor and acts as a preservative.
Calcium chlorideNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
May cause gastrointestinal irritation if consumed in excess.
Benefits
Acts as a firming agent and preservative.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.