Thrive Market Pitted Green Olives

Extra virgin olive oil is a high-quality fat rich in antioxidants and healthy monounsaturated fats, beneficial for overall health.

Olives are a natural source of healthy fats and antioxidants, making them a nutritious addition to your diet.

Vitamin C — beneficial even when serving as a preservative.

Water is essential for hydration and is a neutral ingredient in most food products.

Salt is used for flavor and preservation, and in moderation, it is a common ingredient in many foods.

Distilled vinegar adds acidity and flavor to the product without significant health concerns.

Lactic acid is a natural preservative and flavor enhancer, commonly used in food processing.

Citric acid is a natural preservative and flavoring agent that maintains the product's acidity.

Synthetic preservative — flagged in daily-use products.

Sunflower oil is highly processed and contains a high level of omega-6 fatty acids, which can contribute to inflammation if consumed excessively.