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Lindsay Spanish Manzanilla Olives Stuffed With Pimiento

Common questions

Is Lindsay Spanish Manzanilla Olives Stuffed With Pimiento healthy?

Lindsay Spanish Manzanilla Olives Stuffed With Pimiento scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains healthy Manzanilla olives, which provide beneficial monounsaturated fats and antioxidants.

How processed is Lindsay Spanish Manzanilla Olives Stuffed With Pimiento?

Lindsay Spanish Manzanilla Olives Stuffed With Pimiento is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Lindsay Spanish Manzanilla Olives Stuffed With Pimiento's score?

In Scout's ingredient-by-ingredient analysis, Manzanilla olives counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lindsay Spanish Manzanilla Olives Stuffed With Pimiento

Lindsay
65 Fair

Analysis updated June 2026 · How Scout scores

$28.18 · 5.75 oz · pack of 3 · $9.39 / count
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Bell-Carter Foods, Inc.
Category Olives
Summary

This product contains healthy Manzanilla olives, which provide beneficial monounsaturated fats and antioxidants. However, it is classified as ultra-processed due to the presence of additives like sodium alginate, guar gum, and potassium sorbate, which are used for preservation and texture. The high salt content and use of synthetic preservatives further impact its health rating, despite the nutritional benefits of the olives themselves.

Key ingredients 8

Manzanilla olives
Good

Manzanilla olives are a natural source of healthy fats and antioxidants, making them a beneficial ingredient in this product.

water
Neutral

Water is a basic ingredient used for hydration and processing, with no significant positive or negative impact.

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minced pimiento
Neutral

Minced pimiento adds flavor and color but is generally neutral in nutritional impact.

salt
Neutral

Salt enhances flavor but should be consumed in moderation; it is a common ingredient in preserved foods.

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lactic acid
Neutral

Lactic acid is used as a preservative and flavoring agent, with minimal impact on health when consumed in typical amounts.

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sodium alginate
Neutral

Sodium alginate is a natural thickening agent derived from seaweed, used to improve texture without adverse effects.

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guar gum
Neutral

Guar gum is a dietary fiber that can aid digestion and improve texture, generally considered safe.

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calcium chloride
Neutral

Calcium chloride is used as a firming agent and preservative, with no significant health concerns in typical use.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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Amazon pricing & content

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