GREAT VALUE, QUEEN OLIVES STUFFED WITH MINCED PIMENTO
Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
Summary
This product is ultra-processed due to the inclusion of additives like potassium sorbate and guar gum, which are used to preserve and stabilize the olives. While the queen olives themselves are a source of healthy fats, the high sodium content and use of synthetic preservatives contribute to a lower score. The processing level and presence of additives limit the overall healthiness of the product.
At a glance
Key ingredients 9
Queen olivesGood
Queen olives are a source of healthy monounsaturated fats and antioxidants. They are minimally processed and retain beneficial nutrients. Their consumption is associated with heart health benefits.
Risks
High sodium content in olives can be a concern for individuals with hypertension.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants that may reduce oxidative stress.
WaterNeutral
Water is used as a solvent and carrier in food products. It is essential for maintaining moisture and texture. It does not contribute any nutritional value or health risks.
See more about Water →Minced pimentoNeutral
Minced pimento adds flavor and color to the product. It is a natural ingredient with minimal processing. It provides a small amount of vitamins and antioxidants.
Benefits
Contains small amounts of vitamins A and C, contributing to antioxidant intake.
Sodium alginateNeutral
Sodium alginate is used as a thickener and stabilizer in food products. It is derived from brown seaweed and is generally recognized as safe. It helps maintain the texture and consistency of the product.
Risks
Excessive consumption may lead to digestive discomfort.
Guar gumNeutral
Guar gum is a thickening agent derived from guar beans. It is used to improve texture and stability in processed foods. It is generally considered safe when consumed in typical amounts.
Risks
May cause digestive issues like gas or bloating in sensitive individuals.
Calcium chlorideNeutral
Calcium chloride is used as a firming agent in food products. It helps maintain the texture and firmness of the olives. It is generally recognized as safe in small quantities.
Risks
Excessive consumption can lead to hypercalcemia, but this is unlikely at typical food additive levels.
Potassium sorbateBad
Potassium sorbate is a preservative used to inhibit mold and yeast growth. It is a synthetic additive and its use is common in processed foods. While generally recognized as safe, it can cause allergic reactions in sensitive individuals.
Risks
May cause allergic reactions or skin irritation in sensitive individuals.
SaltNeutral
Salt is used to enhance flavor and preserve food. High sodium intake is associated with increased risk of hypertension and cardiovascular diseases. It is important to consume salt in moderation.
Risks
Excessive sodium intake can lead to hypertension and increased risk of heart disease.
Benefits
Essential for maintaining fluid balance and nerve function, but only in small amounts.
Lactic acidNeutral
Lactic acid is used as a preservative and acidity regulator. It is naturally occurring and generally recognized as safe. It helps maintain the pH and stability of the product.
See more about Lactic acid →Processing
Ultra-Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store