PIMIENTO SLICED MANZANILLA OLIVES

Olives are a source of healthy monounsaturated fats and antioxidants. They are minimally processed and retain beneficial nutrients. The natural fats in olives support heart health and reduce inflammation.

Water is used as a solvent and carrier in food products. It is essential for maintaining the texture and moisture of the product. Water itself does not provide nutritional value but is necessary for processing.

Minced pimiento adds flavor and color to the product. It is a natural ingredient with minimal processing. Pimiento peppers are low in calories and provide some vitamins and minerals.

Sodium alginate is a natural thickening agent derived from seaweed. It is used to stabilize and thicken food products. It is generally recognized as safe when used in food applications.

Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and consistency in food products. It is generally recognized as safe when used in moderation.

Calcium chloride is used as a firming agent in food products. It helps maintain the texture and firmness of olives. It is generally recognized as safe for consumption in small amounts.

Potassium sorbate is a synthetic preservative used to extend shelf life. It is effective in preventing mold and yeast growth. However, it is a chemical additive and may cause allergic reactions in sensitive individuals.

Salt is used to enhance flavor and preserve food. High sodium intake is associated with increased risk of hypertension and cardiovascular disease. The product contains a high amount of salt, which may be concerning for those monitoring sodium intake.

Lactic acid is a natural acid used to enhance flavor and preserve food. It is produced through fermentation and is generally recognized as safe. It helps maintain the acidity and stability of the product.