GREAT VALUE, MANZANILLA OLIVES STUFFED WITH MINCED PIMENTO
Great ValueAnalysis updated July 2026 · How Scout scores
Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
At a glance
Summary
This product contains manzanilla olives, which are a source of healthy fats and antioxidants. However, it is considered ultra-processed due to the inclusion of additives like potassium sorbate, sodium alginate, and guar gum. The presence of these synthetic additives and the level of processing limit its overall health score.
Key ingredients 9
Manzanilla olivesGood
Manzanilla olives are a source of healthy monounsaturated fats. They contain antioxidants and anti-inflammatory compounds that support heart health. The natural fermentation process enhances their probiotic content.
Risks
High sodium content may be a concern for individuals with hypertension if consumed in excess.
Benefits
Rich in monounsaturated fats and antioxidants, which support cardiovascular health and reduce inflammation.
WaterNeutral
Water is used as a solvent and carrier in food products. It is essential for hydration and does not contribute calories or nutrients. In this product, it helps maintain the texture and moisture of the olives.
See more about Water →Minced pimentoNeutral
Minced pimento adds flavor and color to the olives. It is a natural ingredient with minimal processing. Pimentos are low in calories and provide some vitamins and minerals.
Benefits
Provides a small amount of vitamins and minerals, enhancing the nutritional profile of the product.
Sodium alginateNeutral
Sodium alginate is a natural thickening agent derived from seaweed. It is used to stabilize and improve the texture of food products. It is generally recognized as safe when used in moderation.
Risks
Excessive consumption may lead to digestive discomfort.
Benefits
Helps improve the texture and stability of food products without significant health risks.
Guar gumNeutral
Guar gum is a natural thickening agent derived from guar beans. It is used to improve the texture and consistency of food products. It is generally considered safe when consumed in typical food amounts.
Risks
May cause digestive issues like gas or bloating if consumed in large quantities.
Benefits
Improves texture and consistency of food products, with potential benefits for digestive health due to its fiber content.
Calcium chlorideNeutral
Calcium chloride is used as a firming agent in food products. It helps maintain the texture and firmness of olives. It is generally recognized as safe when used in food processing.
Benefits
Helps maintain the firmness and texture of olives, contributing to product quality.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods. While necessary for flavor, excessive consumption can lead to health issues.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular disease.
Benefits
Enhances flavor and acts as a preservative in food products.
Lactic acidNeutral
Lactic acid is a natural preservative and flavoring agent. It is produced through fermentation and helps maintain the acidity and flavor of food products. It is generally recognized as safe and used in various food applications.
Benefits
Acts as a natural preservative and flavor enhancer, contributing to the product's taste and safety.
Potassium sorbateBad
Potassium sorbate is a synthetic preservative used to extend shelf life. It inhibits the growth of mold and yeast in food products. While effective, it is a synthetic additive that some consumers prefer to avoid.
Risks
May cause allergic reactions or sensitivities in some individuals.
Benefits
Extends shelf life by preventing mold and yeast growth, ensuring product safety.
Processing
Ultra-Processed Foods
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