Mezzetta Spanish Queen Olives

Olives are a natural source of healthy monounsaturated fats. They contain antioxidants and anti-inflammatory compounds that support heart health. The natural processing of olives retains their beneficial nutrients.

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor and preserves food naturally. Unlike refined salt, it retains beneficial minerals.

Water is used as a solvent and carrier in food products. It is essential for hydration and does not contribute any calories or nutrients. In this product, it helps maintain the texture and moisture of the olives.

Minced pimiento is used for flavor and color in food products. It is a natural ingredient with minimal processing. It adds a mild sweetness and visual appeal to the olives.

Lactic acid is a naturally occurring organic acid used as a preservative and flavoring agent. It is produced through fermentation and helps maintain the acidity and safety of food products. It is generally recognized as safe when used in moderation.

Sodium alginate is a natural thickening and gelling agent derived from brown seaweed. It is used to improve texture and stability in food products. It is generally recognized as safe and does not contribute significant calories or nutrients.

Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and consistency in food products. It is generally recognized as safe and does not contribute significant calories or nutrients.

Calcium chloride is used as a firming agent in food products. It helps maintain the texture and crispness of olives. It is generally recognized as safe and does not contribute significant calories or nutrients.

Potassium sorbate is a synthetic preservative used to inhibit mold and yeast growth. It is effective in extending shelf life but is a synthetic additive. Some individuals may experience allergic reactions or sensitivities.