At a glance
Summary
This product contains manzanilla olives, which are a source of healthy monounsaturated fats and antioxidants. However, it is considered ultra-processed due to the presence of multiple additives such as sodium alginate, guar gum, and calcium chloride. The processing level and the use of additives limit its health score despite the beneficial properties of olives.
Key ingredients 8
Manzanilla OlivesGood
Whole fruit providing healthy monounsaturated fats and natural antioxidants.
WaterNeutral
Used as a basic liquid medium for packing the olives.
See more about Water →Pimiento PasteNeutral
Traditional pepper-based filling used to stuff the olives.
Sodium AlginateNeutral
Natural seaweed-derived gelling agent used to help hold the pimiento paste together.
See more about Sodium Alginate →Guar GumNeutral
Plant-derived dietary fiber used as a thickener and stabilizer.
See more about Guar Gum →Calcium ChlorideNeutral
Firming agent commonly used to maintain the crisp texture of pickled vegetables.
See more about Calcium Chloride →SaltNeutral
Standard culinary seasoning used for flavor enhancement and preservation.
See more about Salt →Lactic AcidNeutral
Organic acid used to regulate acidity and preserve the product.
See more about Lactic Acid →Processing
Ultra-Processed Foods
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