NATURAL GREEN PITTED OLIVES

Pitted green olives are a rich source of monounsaturated fats, which are beneficial for heart health. They contain antioxidants such as vitamin E and polyphenols that help reduce inflammation. The olives are minimally processed, retaining most of their natural nutrients.

Sunflower oil is high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often extracted using high heat and chemicals, which can degrade its nutritional quality. Compared to other oils like olive oil, it is less beneficial due to its fatty acid profile.

Lemon pieces add a natural source of vitamin C and antioxidants to the product. They enhance flavor without adding artificial ingredients. The inclusion of whole lemon pieces suggests minimal processing, preserving their nutritional value.

Rosemary is a natural herb known for its antioxidant properties and ability to enhance flavor. It contains compounds like rosmarinic acid that may reduce inflammation. The use of rosemary is a natural way to preserve and flavor the product.

Garlic is a natural ingredient with antimicrobial and anti-inflammatory properties. It is known to support cardiovascular health by improving cholesterol levels. The inclusion of garlic adds flavor and potential health benefits without artificial additives.

Salt is used as a preservative and flavor enhancer in many food products. While necessary for flavor, excessive consumption can lead to health issues such as hypertension. The amount used should be moderate to avoid negative health impacts.

Vinegar is used for its preservative qualities and tangy flavor. It is a natural ingredient that can aid in digestion and has antimicrobial properties. The use of vinegar is common in preserving olives and adds to the product's shelf life.

Lactic acid is used as an acidifier and preservative in food products. It is naturally occurring and generally recognized as safe. It helps maintain the acidity and stability of the product.

Citric acid is a common acidifier and preservative in processed foods. It is naturally found in citrus fruits and is used to enhance flavor and preserve freshness. While generally safe, excessive consumption can cause digestive discomfort in sensitive individuals.