At a glance
Summary
This product is ultra-processed, containing multiple additives such as lactic acid, sodium alginate, guar gum, and potassium sorbate. While olives are generally healthy, the presence of synthetic preservatives and high salt content detracts from the overall nutritional quality. The processing level and use of additives limit the healthiness of this product.
Key ingredients 8
Manzanilla olivesGood
Manzanilla olives are a natural source of healthy fats and antioxidants, making them a beneficial ingredient in this product.
waterNeutral
Water is used as a basic solvent and does not impact the nutritional quality significantly.
See more about water →saltNeutral
Salt is added for flavor and preservation, but in moderation, it is a common ingredient in processed foods.
See more about salt →lactic acidNeutral
Lactic acid is used as a preservative and pH regulator, which is common in processed foods.
See more about lactic acid →sodium alginateNeutral
Sodium alginate is a natural thickening agent derived from seaweed, used to improve texture.
See more about sodium alginate →guar gumNeutral
Guar gum is a plant-based thickener and stabilizer, commonly used in processed foods.
See more about guar gum →calcium chlorideNeutral
Calcium chloride is used to maintain firmness and stability in food products.
See more about calcium chloride →potassium sorbateBad
Synthetic preservative — flagged in daily-use products.
See more about potassium sorbate →Processing
Ultra-Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play