Member's Mark Pimento Stuffed Manzanilla Olives, 21 Ounce (Pack of 2)

Green olives are a source of healthy monounsaturated fats and antioxidants. They are minimally processed and provide beneficial nutrients like vitamin E. Their natural fermentation process can support gut health.

Water is used as a solvent and carrier in food products. It is essential for hydration and does not contribute calories or nutrients. In this product, it helps maintain the texture and moisture of the olives.

Pimento peppers add flavor and color to the olives. They are a natural ingredient with minimal processing. While they provide some vitamins, their quantity in this product is likely too low to offer significant nutritional benefits.

Sodium alginate is a natural thickening agent derived from seaweed. It is used to improve texture and stability in food products. Its use in small amounts is generally considered safe.

Guar gum is a natural thickener and stabilizer derived from guar beans. It is used to improve the texture and shelf-life of food products. It is generally recognized as safe when consumed in typical amounts.

Potassium sorbate is a synthetic preservative used to inhibit mold and yeast growth. It is commonly used in processed foods to extend shelf life. While generally recognized as safe, some individuals may experience allergic reactions.

Lactic acid is a naturally occurring acid used as a preservative and flavoring agent. It is produced through fermentation and is generally considered safe. It helps maintain the acidity and flavor profile of the product.

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is widely used in the food industry and is generally recognized as safe. It helps maintain the acidity and freshness of the product.

Ascorbic acid, also known as vitamin C, is used as an antioxidant to prevent oxidation and spoilage. It is a natural compound found in many fruits and vegetables. In this product, it helps maintain color and freshness.