Member's Mark Pimento Stuffed Manzanilla Olives, 21 Ounce (Pack of 2)
Member's MarkAnalysis updated September 2026 · How Scout scores
At a glance
Summary
This product contains pitted green olives, which are a source of healthy monounsaturated fats and beneficial antioxidants. However, it is classified as ultra-processed due to the presence of multiple additives, including synthetic preservatives like potassium sorbate, which can cause allergic reactions in some individuals. The use of several additives and the high level of processing limit its overall healthiness.
Key ingredients 8
pitted green olivesNeutral
Green olives are a natural fruit that provides healthy fats and antioxidants, contributing to a balanced diet.
waterNeutral
Water is essential for hydration and is used as a base in many food products without affecting nutritional quality.
See more about water →pimento peppersNeutral
Pimento peppers add flavor and color, offering small amounts of vitamins and antioxidants.
sodium alginateNeutral
Sodium alginate is a natural thickening agent derived from seaweed, used to improve texture without health concerns.
See more about sodium alginate →guar gumNeutral
Guar gum is a plant-based thickener that helps stabilize the product and is generally considered safe.
See more about guar gum →lactic acidNeutral
Lactic acid is used to control acidity and preserve freshness, naturally occurring in fermented foods.
See more about lactic acid →citric acidNeutral
Citric acid enhances flavor and acts as a preservative, naturally found in citrus fruits.
See more about citric acid →potassium sorbateBad
Synthetic preservative — flagged in daily-use products.
See more about potassium sorbate →Processing
Ultra-Processed Foods
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