Wegmans Queen Olives with Pimento

Common questions

Is Wegmans Queen Olives with Pimento healthy?

Wegmans Queen Olives with Pimento scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains olives, which are a good source of healthy fats and antioxidants.

How processed is Wegmans Queen Olives with Pimento?

Wegmans Queen Olives with Pimento is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Wegmans Queen Olives with Pimento's score?

In Scout's ingredient-by-ingredient analysis, Olives counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Wegmans Queen Olives with Pimento

Wegmans
60 Fair

Analysis updated August 2026 · How Scout scores

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Wegmans is carried at Wegmans stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Wegmans
Category Olives
Summary

This product contains olives, which are a good source of healthy fats and antioxidants. However, it is considered ultra-processed due to the presence of multiple additives such as sodium alginate, guar gum, and calcium chloride. These additives contribute to the processing level and can detract from the overall healthiness of the product.

Key ingredients 8

Olives
Good

Olives are a nutritious fruit rich in healthy fats and antioxidants, making them a beneficial ingredient in this product.

Water
Neutral

Water is used as a base and is essential for hydration, with no significant positive or negative impact.

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Minced Pimento
Neutral

Pimentos add flavor and color, contributing to the taste without notable health concerns.

Salt
Neutral

Salt enhances flavor but should be consumed in moderation; it is a common seasoning.

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Sodium Alginate
Neutral

Sodium alginate is a natural thickening agent derived from seaweed, used to improve texture.

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Guar Gum
Neutral

Guar gum is a plant-based thickener that helps stabilize the product's consistency.

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Calcium Chloride
Neutral

Calcium chloride is used to maintain firmness and preserve the product's texture.

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Citric Acid
Neutral

Citric acid acts as a preservative and flavor enhancer, common in processed foods.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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