Wegmans Queen Olives with Pimento

Olives are a natural source of healthy monounsaturated fats. They contain antioxidants and anti-inflammatory compounds that support heart health. The minimal processing involved in preserving olives retains their nutritional benefits.

Water is used as a solvent and carrier in food products. It is essential for hydration and does not contribute calories or nutrients. In this product, it helps maintain the texture and moisture of the olives.

Minced pimento adds flavor and color to the olives. It is a natural ingredient with minimal processing. Pimentos are low in calories and provide a small amount of vitamins.

Salt is used as a preservative and flavor enhancer in many food products. It helps to extend shelf life and improve taste. However, excessive salt intake can lead to health issues such as hypertension.

Lactic acid is a naturally occurring acid used as a preservative and pH regulator. It is produced through the fermentation of carbohydrates. In this product, it helps maintain acidity and prevent spoilage.

Sodium alginate is a thickening and gelling agent derived from brown seaweed. It is used to improve texture and stability in processed foods. While generally recognized as safe, excessive consumption may cause digestive issues.

Guar gum is a thickening agent derived from guar beans. It is used to improve texture and consistency in processed foods. Overconsumption can lead to digestive issues such as gas and bloating.

Calcium chloride is used as a firming agent in canned vegetables and fruits. It helps maintain the firmness and texture of the olives. It is generally recognized as safe when used in food processing.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to add acidity and improve flavor in processed foods. It also acts as an antioxidant, preventing spoilage.