MANZANILLA SPANISH OLIVES STUFFED WITH MINCED PIMIENTOS

Common questions

Is MANZANILLA SPANISH OLIVES STUFFED WITH MINCED PIMIENTOS healthy?

MANZANILLA SPANISH OLIVES STUFFED WITH MINCED PIMIENTOS scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains Manzanilla olives, which are a source of healthy fats and antioxidants, contributing positively to its nutritional profile.

How processed is MANZANILLA SPANISH OLIVES STUFFED WITH MINCED PIMIENTOS?

MANZANILLA SPANISH OLIVES STUFFED WITH MINCED PIMIENTOS is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive MANZANILLA SPANISH OLIVES STUFFED WITH MINCED PIMIENTOS' score?

In Scout's ingredient-by-ingredient analysis, Manzanilla Olives, Pureed Pimiento count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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MANZANILLA SPANISH OLIVES STUFFED WITH MINCED PIMIENTOS

Goya
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Goya Foods, Inc.
Category Olives
Summary

This product contains Manzanilla olives, which are a source of healthy fats and antioxidants, contributing positively to its nutritional profile. However, the presence of sodium alginate and guar gum, both heavily processed additives, increases the level of processing. Additionally, the product's high salt content and ultra-processed nature limit its overall healthiness.

Key ingredients 7

Manzanilla Olives
Good

Whole food source providing healthy monounsaturated fats and natural antioxidants.

Pureed Pimiento
Good

Vegetable-based stuffing that adds natural flavor and plant nutrients.

Water
Neutral

Essential for hydration and used as a basic processing medium.

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Salt
Neutral

Standard culinary salt used for seasoning and food preservation.

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Lactic Acid
Neutral

Common organic acid used to regulate acidity and preserve freshness.

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Sodium Alginate
Neutral

Derived from seaweed and used as a stabilizing and thickening agent.

See more about Sodium Alginate →
Guar Gum
Neutral

Plant-derived fiber used to help maintain texture and consistency.

See more about Guar Gum →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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