Asturi Black Green Olives Bruschettini 4.20 oz 12 Pack

Unbleached wheat flour is a staple ingredient in many baked goods. It is less processed than bleached flour, retaining more nutrients. However, it is still a refined carbohydrate with limited nutritional benefits.

Durum wheat semolina is a high-protein flour used in pasta and bread. It is less refined than regular wheat flour, retaining more nutrients. It provides a good source of energy and protein.

Olives are rich in healthy monounsaturated fats and antioxidants. They provide anti-inflammatory benefits and support heart health. The natural fermentation process enhances their probiotic content.

Olive oil is a healthy fat known for its heart-protective properties. It is rich in monounsaturated fats and antioxidants. Cold-pressed extraction preserves its beneficial compounds.

Extra virgin olive oil is a high-quality oil with numerous health benefits. It contains antioxidants that support heart health and reduce inflammation. The cold-pressed extraction method preserves its beneficial compounds.

Yeast is a microorganism used in baking to leaven bread. It helps dough rise and contributes to the texture of baked goods. It is generally considered safe and beneficial for baking purposes.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Malt extract is used as a sweetener and flavor enhancer in foods. It is derived from barley and corn, providing a natural source of sugar. It is less refined than pure sugar but still contributes to sugar intake.

Sugar is a refined carbohydrate that provides quick energy. However, it can contribute to weight gain and metabolic issues when consumed in excess. It is often added to enhance sweetness in processed foods.