Shop Map Research Get the app
Castelvetrano olives

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Castelvetrano olives healthy?

Castelvetrano olives scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Castelvetrano olives are a high-quality source of monounsaturated fats and are minimally processed, retaining natural antioxidants and vitamins.

How processed is Castelvetrano olives?

Castelvetrano olives is NOVA Group 3: Processed Foods.

Which ingredients drive Castelvetrano olives' score?

In Scout's ingredient-by-ingredient analysis, Castelvetrano Olives, Sea Salt, Ascorbic Acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

85
Mezzetta PITTED CASTELVETRANO ITALIAN OLIVES
Mezzetta
$22.47
85
Divina Castelvetrano Pitted Olives
Food Match, Inc.
85
Sprouts Farmers Market Castelvetrano Green Olives
Sprouts Farmers Market
85
PITTED CASTELVETRANO GREEN OLIVES
Oleifici Asaro Dal

See more

Castelvetrano olives

75 Good

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Olives
Summary

Castelvetrano olives are a high-quality source of monounsaturated fats and are minimally processed, retaining natural antioxidants and vitamins. The ingredient list is clean, featuring only olives, water, sea salt, and natural preservatives like lactic and ascorbic acid, which help maintain freshness without artificial additives. Despite being processed, the product's simple and natural ingredients contribute to a high score.

Key ingredients 5

Castelvetrano Olives
Good

Whole food ingredient rich in healthy monounsaturated fats and natural antioxidants.

Sea Salt
Good

Unrefined mineral salt that provides essential sodium and trace minerals with minimal processing.

See more about Sea Salt →
Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

See more about Ascorbic Acid →
Water
Neutral

Essential liquid used for hydration and basic food processing.

See more about Water →
Lactic Acid
Neutral

Common organic acid used for pH control and natural preservation.

See more about Lactic Acid →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Olives