Organic Almond Unswetened Original Milk

Filtered water is used as a base for many beverages and is generally considered neutral. It provides hydration without any additional calories or nutrients. There are no significant health concerns associated with filtered water.

Organic almonds are a source of healthy fats, protein, and various vitamins and minerals. Being organic, they are grown without synthetic pesticides or fertilizers, which is beneficial for health and the environment. Almonds can support heart health and provide antioxidant properties.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Tricalcium phosphate is used to fortify foods with calcium, supporting bone health. It is a common additive in non-dairy milks to ensure adequate calcium intake. It is generally recognized as safe when consumed in typical amounts.

Gellan gum is a gelling agent used to stabilize and thicken products. It is derived from bacterial fermentation and is considered safe for consumption. It does not provide nutritional benefits but helps maintain product consistency.

Organic locust bean gum is a natural thickener derived from carob seeds. It is used to improve texture and stability in food products. Being organic, it is free from synthetic additives.

Vitamin A palmitate is a form of vitamin A used to fortify foods, supporting vision and immune function. It is essential for maintaining healthy skin and mucous membranes. Fortification helps prevent vitamin A deficiency.

Ergocalciferol, or vitamin D2, is used to fortify foods and supports bone health by aiding calcium absorption. It is especially important for individuals with limited sun exposure. Fortification helps prevent vitamin D deficiency.

Dl-alpha-tocopherol acetate is a form of vitamin E used to fortify foods, providing antioxidant benefits. It helps protect cells from oxidative damage and supports immune function. Fortification ensures adequate intake of this essential nutrient.

Cyanocobalamin is a form of vitamin B12 used to fortify foods, essential for nerve function and red blood cell formation. It is particularly important for vegans and vegetarians who may not get enough B12 from their diet. Fortification helps prevent vitamin B12 deficiency.