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Andechser Natur Jogurt mild - Natur 3, 8 % Fett 4104060011245 demeter Joghurt mild mit 3, 8 % Fett

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Common questions

Is Andechser Natur Jogurt mild - Natur 3, 8 % Fett 4104060011245 demeter Joghurt mild mit 3, 8 % Fett healthy?

Andechser Natur Jogurt mild - Natur 3, 8 % Fett 4104060011245 demeter Joghurt mild mit 3, 8 % Fett scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This yogurt is made from organic and biodynamic whole milk, which provides high-quality protein and healthy fats.

How processed is Andechser Natur Jogurt mild - Natur 3, 8 % Fett 4104060011245 demeter Joghurt mild mit 3, 8 % Fett?

Andechser Natur Jogurt mild - Natur 3, 8 % Fett 4104060011245 demeter Joghurt mild mit 3, 8 % Fett is NOVA Group 3: Processed Foods.

Which ingredients drive Andechser Natur Jogurt mild - Natur 3, 8 % Fett 4104060011245 demeter Joghurt mild mit 3, 8 % Fett's score?

In Scout's ingredient-by-ingredient analysis, Whole milk, Lactic acid bacteria count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Andechser Natur Jogurt mild - Natur 3, 8 % Fett 4104060011245 demeter Joghurt mild mit 3, 8 % Fett

Andechser Natur
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Andechser Dairy Scheitz
Category Yogurt
Summary

This yogurt is made from organic and biodynamic whole milk, which provides high-quality protein and healthy fats. The inclusion of lactic acid bacteria enhances its probiotic benefits, supporting gut health. Despite being processed, the product maintains a clean ingredient list without harmful additives, making it a nutritious choice within its category.

Key ingredients 3

Whole milk
Good

Whole milk is a source of high-quality protein and healthy fats. It is derived from organic and biodynamic farming, ensuring minimal processing and high nutritional value. The presence of natural fats supports the absorption of fat-soluble vitamins.

Risks

Whole milk contains lactose, which may cause digestive issues for lactose-intolerant individuals.

Benefits

Rich in calcium and vitamin D, whole milk supports bone health and provides essential nutrients for overall well-being.

See more about Whole milk →
Lactic acid bacteria
Good

Lactic acid bacteria are probiotics that support gut health by promoting a healthy balance of intestinal flora. These bacteria are essential for the fermentation process, enhancing the yogurt's digestibility and nutritional profile. Their presence can improve immune function and digestive health.

Benefits

Supports digestive health and may enhance immune function through the maintenance of a healthy gut microbiome.

Skimmed milk powder
Neutral

Skimmed milk powder is used to enhance the texture and protein content of yogurt. It is made by removing water from skim milk, which concentrates its nutrients. While it provides protein, it lacks the beneficial fats found in whole milk.

Benefits

Provides additional protein and calcium, contributing to the nutritional profile of the yogurt.

See more about Skimmed milk powder →

Processing

Group 3 · Processed

Processed Foods

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