Probiotic Skyr

ndrr organic
85 Excellent
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Summary

This product features high-quality ingredients such as organic pasteurized skim milk and beneficial live active cultures, which support gut health. It is minimally processed, with no harmful additives or artificial ingredients, making it a nutritious choice. The inclusion of well-researched probiotic strains further enhances its health benefits.

At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Misha LLC
Category Yogurt

Key ingredients 5

Organic Pasteurized Skim Milk
Very Good

Organic pasteurized skim milk is a high-quality source of protein and calcium. The organic certification ensures it is free from synthetic pesticides and hormones. Pasteurization makes it safe for consumption by eliminating harmful bacteria.

Benefits

Provides essential nutrients such as calcium and protein, supporting bone health and muscle maintenance.

Live Active Cultures
Very Good

Live active cultures are beneficial probiotics that support gut health. They help maintain a healthy balance of gut bacteria, which is crucial for digestion and immune function. Regular consumption can improve digestive health and enhance nutrient absorption.

Benefits

Promotes a healthy gut microbiome and may improve digestion and immune response.

See more about Live Active Cultures →
Bifidobacterium anim.s. lactis BB-12
Very Good

Bifidobacterium anim.s. lactis BB-12 is a well-researched probiotic strain known for its digestive health benefits. It can help reduce gastrointestinal discomfort and improve bowel regularity. This strain is often used in clinical studies for its efficacy in supporting gut health.

Benefits

Supports digestive health and may enhance immune function.

Lactobacillus delbrueckii s. bulgaricus
Good

Lactobacillus delbrueckii s. bulgaricus is a probiotic culture used in yogurt fermentation. It contributes to the tangy flavor and thick texture of yogurt. This culture can aid in lactose digestion and improve gut health.

Benefits

Aids in lactose digestion and supports a healthy gut microbiome.

Streptococcus thermophilus
Good

Streptococcus thermophilus is a probiotic bacterium used in the production of yogurt and cheese. It helps in the fermentation process, enhancing the texture and flavor of dairy products. This bacterium can also improve lactose digestion and support gut health.

Benefits

Improves lactose digestion and contributes to a healthy gut microbiome.

See more about Streptococcus thermophilus →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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