Feinste Nusskern-Mischung, ungesalzen

Clarkys
85 Excellent
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Summary

This nut mix consists of cashews, hazelnuts, blanched almonds, and walnuts, all of which are minimally processed and retain their natural nutrient profiles. These nuts are rich in healthy fats, protein, and essential nutrients, offering significant health benefits such as heart health support and anti-inflammatory properties. The absence of harmful additives and the minimal processing level contribute to its high rating.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Nuts

Key ingredients 4

Cashew nuts
Good

Cashew nuts are a good source of healthy fats and essential minerals like magnesium and zinc. They are minimally processed and retain their natural nutrient profile. Cashews can support heart health and provide a good source of plant-based protein.

Risks

Cashew nuts may cause allergic reactions in some individuals.

Benefits

Rich in healthy fats and essential minerals, supporting heart health and providing plant-based protein.

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Hazelnuts
Good

Hazelnuts are rich in monounsaturated fats and vitamin E, which are beneficial for heart health. They are consumed in their natural form, preserving their nutritional integrity. Hazelnuts also contain antioxidants that can help reduce inflammation.

Risks

Hazelnuts can trigger allergic reactions in sensitive individuals.

Benefits

Provide monounsaturated fats and vitamin E, supporting heart health and reducing inflammation.

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Blanched almonds
Good

Blanched almonds are a good source of healthy fats, fiber, and protein. The blanching process removes the skin, which may reduce some antioxidant content but makes them easier to digest. They are beneficial for heart health and can aid in weight management.

Risks

May cause allergic reactions in some individuals.

Benefits

Rich in healthy fats, fiber, and protein, supporting heart health and aiding in weight management.

Walnuts
Very Good

Walnuts are an excellent source of omega-3 fatty acids, which are beneficial for heart and brain health. They are consumed in their natural form, ensuring maximum nutrient retention. Walnuts also provide antioxidants that can help reduce inflammation.

Risks

Walnuts may cause allergic reactions in some individuals.

Benefits

Excellent source of omega-3 fatty acids and antioxidants, supporting heart and brain health.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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