At a glance
Summary
This product is made from skim milk and lactic acid cultures, which are minimally processed and provide a good source of protein and calcium. The absence of harmful additives, artificial ingredients, and seed oils contributes to its high rating, making it a nutritious choice with a clean label.
Key ingredients 2
Skim MilkNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Rich in protein and calcium, supporting bone health and muscle maintenance. Low in fat, making it a suitable option for those managing calorie intake.
Lactic Acid CulturesNeutral
Lactic acid cultures are used in fermentation to produce yogurt and similar products. They help in the fermentation process, converting lactose into lactic acid, which gives yogurt its tangy flavor. These cultures are essential for the texture and taste of fermented dairy products.
Benefits
Contribute to the fermentation process, enhancing flavor and texture. May support gut health by promoting beneficial bacteria.
Processing
Unprocessed or Minimally Processed Foods
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