Eiscreme Shokolade

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Eiscreme Shokolade healthy?

Eiscreme Shokolade scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This ice cream contains beneficial ingredients like cream, egg yolk, and low-fat cocoa powder, which contribute to its flavor and nutritional profile.

How processed is Eiscreme Shokolade?

Eiscreme Shokolade is NOVA Group 3: Processed Foods.

Which ingredients drive Eiscreme Shokolade's score?

In Scout's ingredient-by-ingredient analysis, Cream, Egg Yolk, Low-fat Cocoa Powder count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Eiscreme Shokolade

Eisbär Eis
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Category Ice Cream
Summary

This ice cream contains beneficial ingredients like cream, egg yolk, and low-fat cocoa powder, which contribute to its flavor and nutritional profile. However, the presence of refined sugar, a high-calorie sweetener with no essential nutrients, is a concern. The product is moderately processed, which limits its score despite the relatively clean ingredient list.

Key ingredients 5

Egg Yolk
Very Good

Egg yolk is a nutrient-dense ingredient rich in vitamins, minerals, and healthy fats. It acts as a natural emulsifier in ice cream, improving texture and stability. The presence of choline supports brain health and development.

Risks

Contains cholesterol, which may be a concern for individuals with specific dietary restrictions.

Benefits

Rich in vitamins and minerals, supports brain health, and improves ice cream texture.

See more about Egg Yolk →
Cream
Good

Cream is a rich source of dairy fat, contributing to the creamy texture and flavor of ice cream. It contains fat-soluble vitamins and is less processed than many other fat sources. The high-fat content can be beneficial for those needing energy-dense foods.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Rich in fat-soluble vitamins and provides a creamy texture and flavor.

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Low-fat Cocoa Powder
Good

Low-fat cocoa powder provides flavor and antioxidants without the high fat content of regular cocoa. It contains flavonoids, which have been linked to heart health benefits. The reduced fat content makes it a lighter option for flavoring.

Risks

May contain trace amounts of caffeine and theobromine, which can be stimulants.

Benefits

Rich in antioxidants and provides chocolate flavor with reduced fat content.

Skimmed Milk
Neutral

Skimmed milk is a low-fat dairy product providing essential nutrients like calcium and protein. It lacks the beneficial fats found in whole milk, which can be a downside for those seeking healthy fats. It is a common base in ice cream, contributing to texture and nutritional content.

Benefits

Provides calcium and protein, essential for bone health and muscle maintenance.

See more about Skimmed Milk →
Sugar
Bad

Refined sugar is a high-calorie sweetener with no essential nutrients. It can contribute to weight gain and metabolic issues when consumed in excess. In ice cream, it enhances sweetness but should be consumed in moderation.

Risks

Excessive consumption can lead to obesity, type 2 diabetes, and dental cavities.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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