Crème Caramel Ice Cream Bonbon

Coconut cream is a rich source of healthy fats, particularly medium-chain triglycerides (MCTs). It provides a creamy texture and flavor to the product. MCTs are easily digestible and may support energy metabolism.

Seaweed fiber is a natural source of dietary fiber that can aid in digestion. It is minimally processed and retains beneficial nutrients. Fiber from seaweed may support gut health and provide prebiotic benefits.

Sea salt is a minimally processed salt that contains trace minerals. It enhances flavor without the additives found in refined table salt. The presence of trace minerals can provide additional health benefits.

Egg yolks are a rich source of vitamins, minerals, and healthy fats. They provide lecithin, which acts as a natural emulsifier in foods. The presence of choline supports brain health and development.

Milk is a source of high-quality protein and essential nutrients like calcium and vitamin D. It provides a creamy texture and nutritional benefits to the product. The presence of lactose may be a concern for lactose-intolerant individuals.

Radish is a low-calorie vegetable rich in vitamins and antioxidants. It adds a unique flavor and potential health benefits to the product. The presence of antioxidants may support immune health.

Orange juice is a source of vitamin C and other antioxidants. It provides a natural sweetness and nutritional benefits to the product. The presence of vitamin C supports immune function and skin health.

Water is a neutral ingredient used as a base in many food products. It provides no calories or nutrients but is essential for hydration. In this product, it acts as a solvent and carrier for other ingredients.

Organic rice syrup solids are used as a sweetener and provide a source of carbohydrates. Being organic indicates fewer pesticides and chemicals used in production. It is less sweet than cane sugar and has a lower glycemic index.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Lactic acid is used as a preservative and acidity regulator in foods. It is naturally occurring and generally recognized as safe. It helps maintain product stability and shelf life.

Locust bean gum is a natural thickening agent derived from carob seeds. It is used to improve texture and stability in food products. It is generally recognized as safe and minimally processed.

Cane sugar is a refined sugar that can contribute to increased calorie intake and potential weight gain. It is associated with a higher risk of metabolic diseases when consumed in excess. Unlike whole food sugars, it lacks additional nutrients.

Processed additive flagged under Scout's ingredient doctrine.

Natural flavors are often used to enhance taste but can be highly processed and lack transparency. They may contain a variety of compounds not disclosed on labels. This lack of transparency can be concerning for consumers seeking clean labels.