NATURAL VANILLA ICE CREAM

Common questions

Is NATURAL VANILLA ICE CREAM healthy?

NATURAL VANILLA ICE CREAM scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This ice cream contains simple ingredients like milk and cream, which are beneficial due to their nutrient content.

How processed is NATURAL VANILLA ICE CREAM?

NATURAL VANILLA ICE CREAM is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive NATURAL VANILLA ICE CREAM's score?

In Scout's ingredient-by-ingredient analysis, Milk, Cream count in its favor; Sugar, Natural flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

NATURAL VANILLA ICE CREAM

Breyers
65 Fair

Analysis updated September 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by The Magnum Ice Cream Company
Category Ice Cream
Summary

This ice cream contains simple ingredients like milk and cream, which are beneficial due to their nutrient content. However, the presence of refined sugar and the use of natural flavors contribute to its ultra-processed nature, limiting its score. Despite having a relatively clean label, the processing level prevents it from achieving a higher rating.

Key ingredients 5

Milk
Good

Milk is a good source of high-quality protein and essential nutrients like calcium and vitamin D. It is typically pasteurized to ensure safety and quality. Compared to plant-based alternatives, it provides a more complete amino acid profile.

Risks

Some individuals may be lactose intolerant or allergic to milk proteins.

Benefits

Rich in calcium and vitamin D, which are essential for bone health. Provides high-quality protein that supports muscle maintenance and growth.

See more about Milk →
Cream
Good

Cream is a source of saturated fats and fat-soluble vitamins like A and D. It is often pasteurized to ensure safety and quality. Compared to non-dairy creamers, it is less processed and contains fewer additives.

Risks

High in saturated fats, which should be consumed in moderation to maintain heart health.

Benefits

Provides fat-soluble vitamins and contributes to the creamy texture and flavor of the product.

See more about Cream →
Vegetable gum (tara)
Neutral

Tara gum is a natural thickening agent derived from the seeds of the tara tree. It is used to improve texture and stability in food products. It is less processed compared to synthetic gums and generally considered safe.

Benefits

Helps improve the texture and stability of the ice cream without significant health concerns.

Sugar
Bad

Sugar is a refined carbohydrate that can contribute to increased calorie intake and potential weight gain. It is processed to remove impurities and enhance sweetness. Excessive consumption is linked to various health issues, including dental cavities and metabolic disorders.

Risks

High sugar intake is associated with increased risk of obesity, type 2 diabetes, and heart disease.

Benefits

Provides quick energy but lacks essential nutrients.

See more about Sugar →
Natural flavor
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

Risks

Potential for allergic reactions in sensitive individuals due to undisclosed components.

Benefits

Enhances the flavor profile of the product without adding calories.

See more about Natural flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Ice Cream