Vanilla Caramel Ice Cream Cones

Common questions

Is Vanilla Caramel Ice Cream Cones healthy?

Vanilla Caramel Ice Cream Cones scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This ice cream product contains beneficial ingredients like cream, skim milk, and egg yolks, which contribute to its creamy texture and nutritional value.

How processed is Vanilla Caramel Ice Cream Cones?

Vanilla Caramel Ice Cream Cones is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Vanilla Caramel Ice Cream Cones' score?

In Scout's ingredient-by-ingredient analysis, Cream, Egg Yolks, Vanilla Extract count in its favor; Sugar, Vegetable Oil Coating are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Vanilla Caramel Ice Cream Cones

Harris Teeter
60 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 2
Owned by Kroger
Category Ice Cream
Summary

This ice cream product contains beneficial ingredients like cream, skim milk, and egg yolks, which contribute to its creamy texture and nutritional value. However, it is heavily processed and includes sugar and a vegetable oil coating, which are less desirable due to their potential health impacts. The high level of processing and presence of refined ingredients limit its overall healthiness.

Key ingredients 7

Cream
Good

Cream provides a rich and smooth texture to the ice cream, enhancing its flavor and creaminess.

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Egg Yolks
Good

Egg yolks add richness and help improve the texture and flavor of the ice cream.

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Vanilla Extract
Good

Vanilla extract provides a classic, aromatic flavor that enhances the overall taste experience.

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Milk Chocolate
Good

Milk chocolate adds a sweet, creamy flavor that complements the vanilla and caramel notes.

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Skim Milk
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Sugar
Bad

Sugar contributes to the sweet taste but can lead to higher calorie content and potential health concerns if consumed excessively.

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Vegetable Oil Coating
Bad

Vegetable oil coating can add unnecessary fats and may contain processed ingredients that some consumers prefer to avoid.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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