Raspberry Chocolate chip ice cream
Whole FoodsAnalysis updated September 2026 · How Scout scores
Near you
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At a glance
Summary
This ice cream contains beneficial ingredients like pasteurized milk and cream, which provide essential nutrients. However, it is heavily processed with the inclusion of refined sugars and a stabilizer blend, which can contribute to health issues such as increased blood sugar levels and digestive concerns. The presence of natural flavors and multiple additives further indicates a high level of processing, limiting its healthfulness despite some redeeming qualities.
Key ingredients 7
Pasteurized MilkGood
Pasteurized milk is a good source of calcium and protein, essential for bone health and muscle maintenance. The pasteurization process ensures safety by eliminating harmful bacteria. It is a staple in many diets, providing essential nutrients.
Risks
Some individuals may be lactose intolerant, leading to digestive discomfort.
Benefits
Rich in calcium and protein, supporting bone health and muscle function.
Pasteurized CreamGood
Pasteurized cream provides a rich source of fats and fat-soluble vitamins. The pasteurization process ensures it is free from harmful bacteria. It adds a creamy texture and flavor to foods.
Risks
High in saturated fats, which should be consumed in moderation to avoid cardiovascular issues.
Benefits
Provides fat-soluble vitamins and enhances the texture and flavor of foods.
Black Raspberry BaseNeutral
The black raspberry base contains fruit purees and natural colorants, providing flavor and color. While it includes natural ingredients, it also contains added sugars. The natural flavors and citric acid are common in processed foods.
Risks
Contains added sugars and natural flavors, which may not be ideal for those avoiding processed ingredients.
Benefits
Provides fruit-derived nutrients and natural colorants.
Semi-sweet Chocolate FlakesNeutral
Semi-sweet chocolate flakes offer a balance of cocoa solids and sugar, providing flavor and texture. The inclusion of sunflower lecithin as an emulsifier is common in chocolate products. While it adds flavor, it also contains added sugars.
Risks
Contains added sugars and emulsifiers, which may not be suitable for all diets.
Benefits
Provides a rich chocolate flavor and texture.
Nonfat Dry MilkNeutral
Nonfat dry milk is a source of protein and calcium without the fat content of regular milk. It is often used to enhance the nutritional profile of foods. However, it is a processed form of milk.
Risks
May cause digestive issues for those with lactose intolerance.
Benefits
Provides protein and calcium without added fat.
Cane SyrupBad
Cane syrup is a refined sugar that can contribute to increased blood sugar levels. It lacks the nutritional benefits found in whole food sweeteners. Excessive consumption can lead to health issues such as obesity and diabetes.
Risks
High sugar content can lead to obesity, diabetes, and other metabolic disorders.
Benefits
Provides quick energy but lacks significant nutritional benefits.
Stabilizer BlendBad
The stabilizer blend includes locust bean gum and guar gum, which are used to improve texture and stability in processed foods. While generally recognized as safe, excessive use of gums can cause digestive issues. These additives are common in ultra-processed foods.
Risks
Excessive consumption may lead to digestive discomfort.
Benefits
Improves texture and stability in food products.
Processing
Ultra-Processed Foods
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