SHARON'S, SORBET, DUTCH CHOCOLATE

Common questions

Is SHARON'S, SORBET, DUTCH CHOCOLATE healthy?

SHARON'S, SORBET, DUTCH CHOCOLATE scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sorbet is ultra-processed, which limits its score despite having a relatively short ingredient list.

How processed is SHARON'S, SORBET, DUTCH CHOCOLATE?

SHARON'S, SORBET, DUTCH CHOCOLATE is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive SHARON'S, SORBET, DUTCH CHOCOLATE's score?

In Scout's ingredient-by-ingredient analysis, Coconut cream, Dutch cocoa, Guar count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SHARON'S, SORBET, DUTCH CHOCOLATE

Sharon's
60 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Sharon's Sorbet, Inc.
Category Ice Cream
Summary

This sorbet is ultra-processed, which limits its score despite having a relatively short ingredient list. The presence of refined sugar as a primary ingredient contributes to potential health concerns like obesity and diabetes. However, the use of coconut cream provides some nutritional benefits due to its healthy fats, which slightly offsets the negative impact of the sugar content.

Key ingredients 6

Coconut cream
Good

Coconut cream provides a rich, creamy texture and natural fats that enhance flavor and mouthfeel.

See more about Coconut cream →
Dutch cocoa
Good

Dutch cocoa provides rich chocolate flavor and antioxidants, enhancing the product's taste and nutritional profile.

Guar
Good

Guar gum helps stabilize and thicken the product naturally, contributing to a smooth consistency.

See more about Guar →
Water
Neutral

Water is used as a base to hydrate ingredients and achieve the desired consistency without adding flavor.

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Pectin
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Pectin →
Sugar
Bad

Sugar adds sweetness but is associated with high calorie content and potential overconsumption concerns.

See more about Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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