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SNACK CUPS ICE CREAM

Common questions

Is SNACK CUPS ICE CREAM healthy?

SNACK CUPS ICE CREAM scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This ice cream is ultra-processed, which limits its potential health score.

How processed is SNACK CUPS ICE CREAM?

SNACK CUPS ICE CREAM is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive SNACK CUPS ICE CREAM's score?

In Scout's ingredient-by-ingredient analysis, Milk, Cream count in its favor; Sugar, Natural Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SNACK CUPS ICE CREAM

Breyers
60 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by The Magnum Ice Cream Company
Category Ice Cream
Summary

This ice cream is ultra-processed, which limits its potential health score. While it contains beneficial ingredients like milk and cream, the presence of refined sugar and natural flavors detracts from its nutritional profile. The use of vegetable gum as a stabilizer adds to the processing level, further impacting the overall rating.

Key ingredients 6

Milk
Good

Provides quality dairy protein and calcium in a minimally processed whole-food form.

See more about Milk →
Cream
Good

Natural dairy fat that provides a rich texture without the use of processed seed oils.

See more about Cream →
Water
Neutral

Basic ingredient used as a solvent and to adjust consistency.

See more about Water →
Vegetable Gum
Neutral

Tara gum is used as a stabilizer to improve texture and prevent ice crystal formation.

Sugar
Bad

Refined added sugar.

See more about Sugar →
Natural Flavor
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

See more about Natural Flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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