Vanilla Bean

Vanilla bean is a natural source of flavor and aroma, derived directly from the vanilla orchid. It provides a rich, authentic vanilla taste without artificial additives. High-quality vanilla beans can enhance the overall sensory profile of the product.

Cream is a rich source of high-quality fats and fat-soluble vitamins. It provides a creamy texture and flavor to the product. When sourced from grass-fed cows, it can be higher in omega-3 fatty acids and CLA.

Milk is a good source of calcium, protein, and other essential nutrients. It supports bone health and provides a creamy base for the product. When sourced from grass-fed cows, it may contain higher levels of omega-3 fatty acids.

Eggs are a high-quality source of protein and essential nutrients. They contribute to the creamy texture and richness of the product. Eggs from pasture-raised hens are higher in omega-3 fatty acids and vitamins.

Vanilla extract provides natural flavor and aroma to the product. It is derived from vanilla beans and is free from artificial additives. High-quality vanilla extract can enhance the sensory experience of the product.

Dextrose is a simple sugar derived from corn and is used as a sweetener. It is non-GMO, which may appeal to consumers avoiding genetically modified ingredients. It provides sweetness without additional flavors.

Nonfat dry milk is a dehydrated form of milk that provides protein and calcium. It is used to enhance the texture and nutritional profile of the product. It lacks the fat content of whole milk, which may be beneficial for those monitoring fat intake.

Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in food products. While generally safe, excessive consumption may cause digestive issues.

Cane sugar is a refined sugar that can contribute to increased blood sugar levels. It is a primary source of added sugars in the diet. Excessive consumption is linked to various health issues, including obesity and diabetes.