At a glance
Summary
This beverage contains natural spring and mineral waters, which are high-quality ingredients, and uses tarragon extract for flavoring. However, it has a high sugar content, which is a concern due to its potential health impacts like obesity and diabetes. The product is moderately processed, which limits its score despite the presence of beneficial ingredients.
Key ingredients 10
Natural Spring WaterVery Good
Natural spring water is a clean and pure source of hydration. It is minimally processed, retaining essential minerals. This ingredient is a high-quality base for beverages.
Benefits
Provides essential hydration and contains natural minerals beneficial for health.
Mineral Water BorjomiVery Good
Borjomi mineral water is known for its unique mineral composition and health benefits. It is naturally carbonated and sourced from volcanic springs. This water is often used for its digestive health benefits.
Risks
Excessive consumption may lead to mineral imbalance in sensitive individuals.
Benefits
Rich in minerals that can aid digestion and support overall health.
Ascorbic AcidGood
Ascorbic acid, also known as vitamin C, is an essential nutrient and antioxidant. It is added to enhance nutritional value and preserve freshness. This ingredient supports immune function and skin health.
Benefits
Boosts immune function and acts as an antioxidant, protecting cells from damage.
Tarragon ExtractGood
Tarragon extract is a natural flavoring derived from the tarragon plant. It adds a unique anise-like flavor to beverages. This ingredient is valued for its aromatic properties and potential digestive benefits.
Benefits
Enhances flavor and may aid digestion with its aromatic compounds.
Concentrated Apple JuiceNeutral
Concentrated apple juice provides natural sugars and some vitamins. It is processed to remove water, concentrating the sugars and flavors. While it adds natural sweetness, it lacks the fiber of whole apples.
Risks
May contribute to high sugar intake if consumed in large amounts.
Benefits
Contains natural sugars and some vitamins, offering a more natural sweetening option.
Apple JuiceNeutral
Apple juice is a natural source of sugars and some vitamins. It is less processed than concentrated juice but still lacks fiber. It provides a natural sweetness to beverages.
Risks
High consumption can lead to increased sugar intake.
Benefits
Offers natural sweetness and some vitamins, making it a better option than refined sugars.
Concentrated Lemon JuiceNeutral
Concentrated lemon juice adds acidity and flavor to beverages. It is processed to remove water, concentrating the flavor and acidity. This ingredient enhances the taste profile of the product.
Risks
Excessive consumption may cause dental erosion due to acidity.
Benefits
Provides vitamin C and enhances flavor with natural acidity.
Citric AcidNeutral
Citric acid is a natural acidulant used to enhance flavor and preserve freshness. It is widely used in food processing for its preservative properties. This ingredient is generally recognized as safe.
Risks
May cause irritation in sensitive individuals if consumed in large amounts.
Benefits
Helps preserve the product and enhances flavor with a natural acidic taste.
Copper Complexes Of ChlorophyllinsNeutral
Copper complexes of chlorophyllins are used as natural colorants. They are derived from chlorophyll and provide a green hue. This ingredient is considered safe for consumption.
Benefits
Provides natural coloring without synthetic dyes.
SugarBad
Sugar is a high-calorie sweetener with no essential nutrients. Excessive consumption can lead to health issues such as obesity and diabetes. It is often added to enhance flavor but contributes to high caloric intake.
Risks
High intake can increase the risk of obesity, type 2 diabetes, and dental cavities.
Processing
Processed Foods
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