Rubicon sparkling mango

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Rubicon sparkling mango healthy?

Rubicon sparkling mango scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This beverage contains mango pulp and beta carotene, which are beneficial for their natural sweetness and antioxidant properties.

How processed is Rubicon sparkling mango?

Rubicon sparkling mango is NOVA Group 3: Processed Foods.

Which ingredients drive Rubicon sparkling mango's score?

In Scout's ingredient-by-ingredient analysis, Mango pulp, Beta carotene count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Rubicon sparkling mango

Rubicon
68 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by A.G. Barr
Category Soda
Summary

This beverage contains mango pulp and beta carotene, which are beneficial for their natural sweetness and antioxidant properties. However, the presence of added sugar and the use of 'natural flavor' raise concerns due to potential health impacts and lack of transparency. The product is moderately processed, which limits its score despite some positive ingredients.

Key ingredients 8

Mango pulp
Good

Natural fruit puree that provides genuine mango flavor, fiber, and beneficial vitamins.

Beta carotene
Good

Natural pigment that acts as an antioxidant and serves as a precursor to vitamin A.

See more about Beta carotene →
Carbonated water
Neutral

Water infused with carbon dioxide to create fizz, providing hydration without added calories or artificial additives.

See more about Carbonated water →
Citric acid
Neutral

Common organic acid used for tartness and preservation, naturally found in citrus fruits.

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Natural flavour
Neutral

Flavoring derived from natural source materials to enhance the overall taste profile.

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Guar and xanthan gum
Neutral

Plant-derived hydrocolloids used to improve texture and prevent ingredient separation.

Stevia extract
Neutral

Plant-derived zero-calorie sweetener used to provide sweetness without adding extra sugar.

See more about Stevia extract →
Sugar
Bad

Added caloric sweetener that contributes to total sugar intake and can impact blood sugar levels when consumed in excess.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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