Sodaly Guava

Hibiscus tea is rich in antioxidants and has been associated with various health benefits, including lowering blood pressure. It is made from the dried petals of the hibiscus flower and is known for its vibrant color and tart flavor. Its antioxidant properties can help combat oxidative stress.

Apple cider vinegar is known for its potential health benefits, including aiding digestion and having antimicrobial properties. It is made from fermented apple juice and contains acetic acid, which may help in controlling blood sugar levels. Its natural fermentation process can also contribute to gut health.

Carbonated water is simply water infused with carbon dioxide gas under pressure. It is a common base for many beverages and does not provide any significant nutritional benefits or risks. It is generally considered safe for consumption.

Plant-based sweeteners like erythritol and steviol glycosides are used as sugar substitutes with low or zero calories. Erythritol is a sugar alcohol that is generally well-tolerated, while steviol glycosides are derived from the stevia plant. Both are considered safe alternatives to sugar with minimal impact on blood glucose levels.

Natural guava flavor is used to impart the taste of guava without using the actual fruit. It is derived from natural sources but does not provide the nutritional benefits of whole guava. It is primarily used for flavoring purposes.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Natural flavors are used to enhance the taste of products but can be derived from a wide range of sources, making their exact composition unclear. They are often highly processed and can contain additives that are not disclosed on the label. This lack of transparency can be concerning for consumers seeking to avoid certain substances.