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Tangerine

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Tangerine healthy?

Tangerine scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains organic white tea and organic orange peel, both of which are minimally processed and offer health benefits such as antioxidants and dietary fiber.

How processed is Tangerine?

Tangerine is NOVA Group 3: Processed Foods.

Which ingredients drive Tangerine's score?

In Scout's ingredient-by-ingredient analysis, Organic White Tea, Organic Orange Peel count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tangerine

Coop
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Coop-Group Genossenschaft
Category Fruits
Summary

This product contains organic white tea and organic orange peel, both of which are minimally processed and offer health benefits such as antioxidants and dietary fiber. The use of natural tangerine flavor introduces a moderate level of processing, but the overall ingredient list remains clean and free from harmful additives. The processing level limits the score, despite the high quality of the ingredients.

Key ingredients 3

Organic White Tea
Good

Organic white tea is a minimally processed tea with high antioxidant content. It is known for its potential to reduce oxidative stress and support cardiovascular health. The organic certification ensures no synthetic pesticides or fertilizers are used.

Benefits

Rich in antioxidants that may help reduce oxidative stress and support heart health. The organic nature of the tea ensures a cleaner product free from synthetic chemicals.

Organic Orange Peel
Good

Organic orange peel is a source of dietary fiber and vitamin C. It contains flavonoids that may have anti-inflammatory and antioxidant effects. The organic certification ensures it is free from synthetic pesticides.

Benefits

Provides dietary fiber and vitamin C, supporting digestive health and immune function. Contains flavonoids that may offer antioxidant and anti-inflammatory benefits.

See more about Organic Orange Peel →
Natural Tangerine Flavor
Neutral

Natural tangerine flavor is used to enhance the taste of the product. It is derived from natural sources but lacks the nutritional benefits of whole tangerines. The term 'natural flavor' can be vague, as it may involve some processing.

Risks

The term 'natural flavor' can be misleading, as it may involve processing and additives not disclosed on the label.

Benefits

Enhances the flavor profile of the product without adding calories or sugar. Derived from natural sources, providing a more authentic taste compared to artificial flavors.

Processing

Group 3 · Processed

Processed Foods

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