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Apple And Mango Juice

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Apple And Mango Juice healthy?

Apple And Mango Juice scores 86/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This juice is made from high-quality ingredients, consisting primarily of apple juice and mango purée, both of which are natural sources of vitamins and antioxidants.

How processed is Apple And Mango Juice?

Apple And Mango Juice is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Apple And Mango Juice's score?

In Scout's ingredient-by-ingredient analysis, Apple Juice, Mango Purée, Ascorbic Acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Apple And Mango Juice

Coop
86 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Coop Switzerland
Category Juice
Summary

This juice is made from high-quality ingredients, consisting primarily of apple juice and mango purée, both of which are natural sources of vitamins and antioxidants. The product is minimally processed, retaining the nutritional benefits of the fruits without any added sugars or artificial additives. The inclusion of ascorbic acid as an antioxidant helps preserve the juice naturally, contributing to its clean label.

Key ingredients 3

Apple Juice
Good

Apple juice is a natural source of vitamins and antioxidants, particularly vitamin C and polyphenols. It is minimally processed when made from fresh apples, retaining most of its nutritional benefits. The natural sugars present provide a quick source of energy.

Risks

Excessive consumption may lead to high sugar intake, which can contribute to weight gain and blood sugar spikes.

Benefits

Rich in antioxidants and vitamin C, which support immune function and overall health.

See more about Apple Juice →
Mango Purée
Good

Mango purée is a concentrated source of vitamins A and C, as well as dietary fiber. It is made by blending ripe mangoes, preserving the fruit's natural nutrients. The purée adds natural sweetness and flavor without the need for added sugars.

Benefits

Provides essential vitamins and fiber, supporting digestive health and immune function.

Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Helps maintain the freshness and quality of the juice by preventing oxidation.

See more about Ascorbic Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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